I am not quite sure how Bistrotheque managed to escape my radar for so long. When my date told me he was taking me to a nice restaurant in Bethnal Green my first thought was er….Bethnal Green..seriously? Oh dear.
Bistrotheque is a French style restaurant housed in an old warehouse hidden down the back streets of Bethnal Green. It is popular with the East End fashion pack and in true fashionista style there are no signs on the front to tell you its there (probably why it had escaped my radar for so long).
We dined early on a Monday evening and found the restaurant quiet. Bistrotheque is decked out in utilitarian chic with a painted concrete floor and brick walls, Crittall windows, industrial drop lighting, marble-topped tables and black bentwood chairs. It also has an open kitchen which is nice for those of us who like to see how our food is prepared.
Now for the food, for my starter I chose the charcuterie while my date went for the steak tartare. Both nice enough to start with. Next the main courses. I was torn between going for the longhorn rib of beef with portobello mushrooms and the whole wild sea bass and salsa verde. As it turns out I made the wrong choice. I didn’t end up enjoying much of the fish as it was filled with the tiniest bones, after almost choking a few too many times I abandoned my sea bass and joined my date tucking into his beef haha! The longhorn beef was adequate but for 32 pounds I would have expected to be blown away. Still it’s not all negative, we both chose creme brulee for desert which was delicious.
The best part of the night was the entertainment. It turns out that Bistrotheque has its own choir! Not many restaurants can say they have that. The choir performed two songs one of which was Nirvana’s ‘Entertainer’! We certainly were entertained and it did kind of make up for some of the disappointment on the food front.
Overall l, I enjoyed my visit to Bistrotheque, it definitely is a unique dining experience, however I’m not sure the food lives up to the hype.
Longhorn rib of beef, shallot and red wine butter, portobello mushrooms
Whole wild sea bass, salsa verde
Bistrotheque house choir