I'm just back from an al fresco lunch at Islington Green where I made my own pizza and had a free small beer. The freebie treat came compliments of Birra Moretti. Helping me out with the small group who'd assembled for this “Pizza in the Piazza” masterclass, was Italian chef and restauranteur GianCarlo Caldessi (Caffe Caldessi, La Cuchina Caldessi, Caldessi in Campagna).
This May, the UK’s biggest food festival is returning to Hampton Court Palace and food-lovers are invited to enjoy the vast array of culinary activities taking place from the May 25th, 26th & 27th 2013. Now in its 7th year, Foodies Festivals also take place across the UK in Edinburgh, Brighton, Bristol, Battersea Park, Tatton Park and Oxford. […]
I’ve been a very busy bunny of late, so sorry for the lack of posts. Recently I had the opportunity to experience a night out at the Musical Bingo at funky drinking venue The House of Wolf. For those of you who haven’t heard of Musical Bingo it is latest hip happening activity that is […]
Calling all you chicken heads! Following on from the successes of Tramshed, Chicken Shop and the Luck Chip’s Residency at The Grafton Arms are two more fried chicken Pop up restaurants in London. Hen Party By Check On The Endurance From the guys who brought you Patty and The Bun comes a chicken-themed Sunday Roast in Soho on afternoons throughout April. The […]
What’s your tipple? This month the Regent Street Cocktail Safari will be taking place at restaurants, cafés, bars and hotels along Regent Street, London W1. Shoppers will be able to enjoy multiple venues in one evening, tasting the signature cocktails and small plates each venue has developed. The Regent Street Cocktail Safari has been created as an extension of the […]
Last Wednesday I found myself at The Royal Horseguards Hotel, which is part of the Guoman Chain for a sneak preview of their Mad Hatters Afternoon Tea. The evening started off us being welcomed into The Cellar of the hotel which was filled with Mad Hatter treats. Pastry and sweets lined the tables and we were plied […]
