Breakfast at Tiffany’s Cupcake Recipe

Tiffany Blue cupcakes
Tiffany Blue cupcakes By Cupcakey

 

Those of you who read my post about my visit to the Millenium Hotel to watch Breakfast At Tiffany’s, will know how much I loved the tiffany blue cupcakes we were given. Nicky from Cupcakey who made the ones that we ate that day has kindly provided the recipe for all of us who want to make our own. So let’s get baking!

To make 12 cupcakes you will need:

8oz caster sugar

8oz self raising flour

8oz stork 

Vanilla 

4 eggs

Instructions:

  1. Cream stork and sugar until creamy and pale in colour.
  2. Add flour, vanilla and eggs and beat until well combined.
  3. Fill cupcake cases to 3/4 full and place in pre-heated oven – 160 degrees.
  4. Bake for 10-12 mins until golden brown.

There are two types of icing you can go for:

Butter Cream

250g Butter

500g Icing Sugar

Vanilla 1/2 tsp

Beat together for 5-7 mins (electric mixer or strong arm!). Use food colour paste, mix blue and green for Tiffany colour.

Fondant – available at supermarkets or cake decorating suppliers, colour to suit and roll to around 1cm thick.

tiffany-blue-cupcake
What the finished tiffany blue cupcake will look like.
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6 thoughts on “Breakfast at Tiffany’s Cupcake Recipe”

      1. I just posted an article about the event you attended, as well as the cupcake recipe that Cupcakey was gracious enough to provide. I did include links back to you and Cupcakey. THANK YOU so much for letting me share on my blog!!! xoxo

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