Breakfast at Tiffany’s Cupcake Recipe

21 Feb

Tiffany Blue cupcakes

Tiffany Blue cupcakes By Cupcakey


Those of you who read my post about my visit to the Millenium Hotel to watch Breakfast At Tiffany’s, will know how much I loved the tiffany blue cupcakes we were given. Nicky from Cupcakey who made the ones that we ate that day has kindly provided the recipe for all of us who want to make our own. So let’s get baking!

To make 12 cupcakes you will need:

8oz caster sugar

8oz self raising flour

8oz stork 


4 eggs


  1. Cream stork and sugar until creamy and pale in colour.
  2. Add flour, vanilla and eggs and beat until well combined.
  3. Fill cupcake cases to 3/4 full and place in pre-heated oven – 160 degrees.
  4. Bake for 10-12 mins until golden brown.

There are two types of icing you can go for:

Butter Cream

250g Butter

500g Icing Sugar

Vanilla 1/2 tsp

Beat together for 5-7 mins (electric mixer or strong arm!). Use food colour paste, mix blue and green for Tiffany colour.

Fondant – available at supermarkets or cake decorating suppliers, colour to suit and roll to around 1cm thick.


What the finished tiffany blue cupcake will look like.

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6 Responses to “Breakfast at Tiffany’s Cupcake Recipe”

  1. lesuperkikke February 21, 2013 at 1:30 pm #

    Wow *_*

  2. Monique February 21, 2013 at 9:58 pm #

    Would it be okay if I reference this post and recipe (I’ll be sure to give you and Nicky from Cupcakey full credit and links back)?

    • lanky Girl February 21, 2013 at 10:45 pm #

      Should be okay to do that.

      • Monique March 1, 2013 at 3:47 am #

        I just posted an article about the event you attended, as well as the cupcake recipe that Cupcakey was gracious enough to provide. I did include links back to you and Cupcakey. THANK YOU so much for letting me share on my blog!!! xoxo

  3. mydearbakes February 22, 2013 at 7:49 am #

    What a delicious look post! Yum Yum! =)


  1. Breakfast at Tiffany’s | a reel chick - March 1, 2013

    [...] wait, it gets better! Lanky Girl posted the recipe that was kindly provided by Nicky from [...]

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