Forget about Brunch, it’s all about Le Drunch

13 Mar

ledrunch

This March Londoner’s will get the chnace to experience ‘Le Drunch’. This is the latest foodie trend emerging from the culinary capital of Paris. The institution of Brunch has now found itself a new rival as more Parisians are choosing to eat later at the weekend, at a time that sits between lunch and dinner. Commonly known as “Le Drunch”, this new dining occasion is being enjoyed across the city, both in bistros and Parisian homes.

French brand Maille is introducing Le Drunch to London this March by opening a Pop-up restaurant with two Michelin-starred Chef Hélène Darroze. Created exclusively for Maille, Darroze’s Le Drunch menu has been designed for those wanting to share delicious French-inspired cuisine that is easy to re-create at home.
Helene Darozze is the Chef patron of 2 michelin starred restaurant Helene Darroze at The Connaught. Food lovers can now book a Le Drunch session by visiting www.maille.co.uk. Sittings are available between 3pm-6pm for a maximum of four people. All six dishes created by Hélène Darroze will be available to sample.
Alongside serving Le Drunch, visitors to the Maille Boutique will have the opportunity to sample and buy Maille’s extensive range of mustards, condiments and sauces
Le Drunch will launch at the Maille Boutique on 15th March. 
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