Those of you who read my post about my visit to the Millenium Hotel to watch Breakfast At Tiffany’s, will know how much I loved the tiffany blue cupcakes we were given. Nicky from Cupcakey who made the ones that we ate that day has kindly provided the recipe for all of us who want to make our own. So let’s get baking!
To make 12 cupcakes you will need:
8oz caster sugar
8oz self raising flour
8oz stork
Vanilla
4 eggs
Instructions:
- Cream stork and sugar until creamy and pale in colour.
- Add flour, vanilla and eggs and beat until well combined.
- Fill cupcake cases to 3/4 full and place in pre-heated oven – 160 degrees.
- Bake for 10-12 mins until golden brown.
There are two types of icing you can go for:
Butter Cream
250g Butter
500g Icing Sugar
Vanilla 1/2 tsp
Beat together for 5-7 mins (electric mixer or strong arm!). Use food colour paste, mix blue and green for Tiffany colour.
Fondant – available at supermarkets or cake decorating suppliers, colour to suit and roll to around 1cm thick.
© The London Perspective 
Wow *_*
Would it be okay if I reference this post and recipe (I’ll be sure to give you and Nicky from Cupcakey full credit and links back)?
Should be okay to do that.
I just posted an article about the event you attended, as well as the cupcake recipe that Cupcakey was gracious enough to provide. I did include links back to you and Cupcakey. THANK YOU so much for letting me share on my blog!!! xoxo
What a delicious look post! Yum Yum! =)