A special guest post by Gurpareet Bains
Gurpareet Bains, chef to A-listers and royalty, author of Indian Superfood and most recently winner of the 2011 Chef of the Year ‘Curry Gong’ at the English Curry Awards, takes a breather from his book tour to share a select handful of his personal favorite Indian restaurants dotted around the world.
New York, USA
Average $60 per head
Only in the last few years have dapper Indian restaurants started popping up in New York. And although it is most definitely the pioneering days of curry in the US, New York just had to deliver in style…
Devi is America’s only Michelin star Indian restaurant, and accordingly worth a visit. Chefs Suvir Saran and Hemant Mathur are sure to whip your taste buds into a frenzy with traditional Indian home cooking fused with the bold flavours of the new world.
I’m salivating just musing over fond memories of the grilled scallops with roasted pepper chutney and bitter orange marmalade, and the signature Tandoori lamb chops with pear chutney. Or for something a little more traditional, how about Phool Makhanee Kee Sabzee (lotus seeds and cashews in a creamy sauce) or the all-time-favourite, and must have Indian street food, Bombay Bhel-Puri?
With an ambience akin to an old worldly Rajasthani boathouse palace, this is the place to entertain and astonish. Be sure to invite your Indian business clients to a dinner at Devi. Deal done and dusted!
Average $60 per head
With London widely recognised as the curry capital of the world, restaurants on this side of the pond have a mighty high bar to aspire their standards upon – and the Cinnamon Kitchen doesn’t fail to astound. Right in the heart of London’s financial district, the Cinnamon Kitchen is located in a courtyard abuzz with activity. Start with a Cinnamon Spiced Martini in the Anise Bar, sipping it just to the left of the main dining room.
When you’re ready, the main dining room is a converted warehouse with 20 foot ceilings that reverberates a debonair ‘007’ style. With an exceptional wine-list, a flawless brigade of staff and most importantly, award-winning chefs Vivek Singh and Abdul Yaseen on-hand, you’re really in for a spectacular night.
The menu is short; instead, it focuses on a select few dishes that they get right every single time. Although the meals are presented in an aptly contemporary fashion, with subtle hints of fusion, the food is truly Indian at heart. To start, I’d recommend the Fat Chillies with Spiced Paneer or Hyderabadi Lamb Mince. As an entree, try Scottish Angus Fillet with Masala Chips or Seared Sea Bass with Kokum Curry and Rice (kokum is slightly sour, although less so than tamarind). The dessert menu is as equally as spectacular – so remember to leave room.
Claridges Hotel, New Delhi, India
Average $30 per head
Dhaba specializes in Punjabi Highway Fare. In the Indian state of the Punjab, locals consider highway eateries – better known as Dhabas – to serve up the best food…and they are absolutely right. It’s rather a kind of street food for people on wheels, who miss home cooking.
Dhaba’s menu is comprised of many traditional family recipes handed down generations. Try something suitably rustic, and typically Punjabi, such as Baingan Ka Bharta (spicy barbecued eggplant), Dahl Makhini (lentils slow cooked overnight, until rich and silky), and accompany this with flaky Tandoori Rotis and some of the more familiar suspects such as meat kebabs and balti curry dishes – and you will be eating just as heartily as any Punjabi farmer. If you’re not sure what to order, or if you want to try a bit of everything, go for the Thali, which is the chef’s taster menu, and is very much the avant-garde thing to do.
But at Dhaba, it’s not only about the food. The ambience is also of the classic rural highway eatery, complete with a truck fresco, rustic interiors and waiters dressed in traditional Punjabi dress. There is even a thatched ceiling and walls replicating the irregular mud painted texture of a village hut. An old wireless belts out golden oldies from the silver era of Indian cinema, putting the final touches on a perfect evening.
Dubai, United Arab Emirates
Average $10 per head
Ravi’s on Satwa Road (near Satwa Roundabout) is an institution, and arguably Dubai’s number one curry house. Set amidst the hustle and bustle of old Dubai, and bounded by spiraling minarets and the haunting sound of muezzins’ calls, this is the place to eat curry.
It’s very much a rough-and-ready diner style restaurant with Formica tables; fortunately, the tacky decor only enhances the experience of Dubai before it became an international tourist destination.
Ravi’s is frequented by the legions of Indian and Pakistani expats living in Dubai – which is always a good sign of authentic food. If you can imagine classic dishes, such as Butter Chicken, Tarka Dahl, Biryani and Naans, all served up in monumental portions, and for just a few dollars – this is Ravi’s!
For more information about Gurpareet Bains and his no.1 bestselling debut cookery book, Indian Superfood (Absolute Press/Bloomsbury Publishing), visit www.indiansuperfood.com“
Orginal article: http://www.execdigital.com/food_travel/food/international-house-the-best-curry